Abner's - Plate Fried w/o sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
With 48.45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Abner's - Plate Fried w/o sauce has been given a composite ranking of 46, and in moderation.
Calorie Breakdown
| Calories from Protein | 18% | |
| Calories from Fat | 40% | |
| Calories from Carbs | 42% |
Why this is good for you
- Very high in Protein
- High in Vitamin A
- Very high in Vitamin C
- Very high in Dietary Fiber
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
- Very high in Sodium
Vitamin Analysis
Mineral Analysis
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 112.8 g | 37.6% | ||
| Dietary Fiber | 11.7 g | 46.7% |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 48.5 g | 96.9% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 48.8 g | 75% | ||
| Saturated Fat | 13.2 g | 66% |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 1067 Calories from Fat 0
% Daily Value *
Total Fat 48.8 g 75%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 96 mg 32%
Sodium 1899 mg 79.1%
Total Carbohydrates 112.8 g 37.6%
Dietary Fiber 11.7 g46.7%
Sugars
Protein 48.5 g 96.9%
Vitamin A 27% Vitamin C 69.9%
Calcium 11.4% Iron 6.2%
*Based on a 2000 Calorie diet
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