Southern Fried Mud Puppies W/Jalapeno Ranch Tartar Sauce #RSC has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 112.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 64.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southern Fried Mud Puppies W/Jalapeno Ranch Tartar Sauce #RSC has been given a composite ranking of 65, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 113.7 IU | 2.3% | Mid 40% | Average |
Retinol | 2.5 mcg | |||
Vitamin C | 3.3 mg | 5.5% | Mid 40% | Average |
Vitamin D | 5.3 IU | 1.3% | Mid 40% | Average |
Thiamin | 0.17 mg | 11% | Top 30% | High |
Riboflavin | 0.17 mg | 9.7% | Top 30% | High |
Niacin | 2.2 mg | 10.8% | Top 30% | High |
Vitamin B6 | 0.17 mg | 8.3% | Top 30% | High |
Folate | 33.6 mcg | 8.4% | Top 30% | High |
Folic Acid | 20.9 mcg | |||
Vitamin B12 | 1.5 mcg | 24.8% | Top 10% | Very High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30.5 mg | 3% | Mid 40% | Average |
Iron | 1.2 mg | 6.4% | Mid 40% | Average |
Magnesium | 23.2 mg | 5.8% | Mid 40% | Average |
Phosphorus | 152.6 mg | 15.3% | Top 30% | High |
Potassium | 0.17 mg | 0% | Bottom 30% | Low |
Sodium | 340.7 mg | 14.2% | Top 30% | High |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.17 mg | 8.3% | Top 30% | High |
Selenium | 10.3 mcg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 1.6 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1099 Calories from Fat 384
% Daily Value *
Total Fat 42.6 g 65.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 192.9 mg 64.3%
Sodium 2057.9 mg 85.7%
Total Carbohydrates 112.5 g 37.5%
Dietary Fiber 6.6 g26.4%
Sugars 9.8 g
Protein 64.6 g 129.2%
Vitamin A 13.7% Vitamin C 33.3%
Calcium 18.4% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 4
Protein 0.24 g | Carbs 0.29 g | Fat 0.24 g
Per 100g | Calories 1067
Protein 48.5 g | Carbs 112.8 g | Fat 48.8 g
Per Serving | Calories 186
Protein 5.3 g | Carbs 31.8 g | Fat 4 g
Per Serving | Calories 229
Protein 9.9 g | Carbs 26.4 g | Fat 9.4 g
Per Serving | Calories 324
Protein 4.7 g | Carbs 6.3 g | Fat 31.6 g
Per Serving | Calories 79
Protein 5.5 g | Carbs 11.9 g | Fat 1.4 g
Per Serving | Calories 216
Protein 4.1 g | Carbs 13.2 g | Fat 16.9 g
Per Serving | Calories 45
Protein 2.1 g | Carbs 10.2 g | Fat 0.19 g