Yummy Easy Tofu has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Yummy Easy Tofu, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 52% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 272.3 mg | 7.8% | ||
Sodium | 911.6 mg | 38% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 1.2 mg | 61% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 911.6 mg 38%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 13.5 g 27%
Vitamin A 0.2% Vitamin C 6.8%
Calcium 13.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 10.9 g | Carbs 26 g | Fat 3.9 g
Per Serving | Calories 205
Protein 14.2 g | Carbs 31.2 g | Fat 3.1 g
Per Serving | Calories 387
Protein 15.5 g | Carbs 9.6 g | Fat 34.3 g
Per Serving | Calories 467
Protein 17.5 g | Carbs 78.7 g | Fat 9.1 g
Per Serving | Calories 328
Protein 13.9 g | Carbs 36.7 g | Fat 13.7 g
Per Serving | Calories 125
Protein 5 g | Carbs 5.5 g | Fat 9.8 g
Per Serving | Calories 137
Protein 14.3 g | Carbs 15.2 g | Fat 2.4 g
Per Serving | Calories 118
Protein 9.6 g | Carbs 28.6 g | Fat 0.2 g