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Easy Spinach wth Feta - Recipe and Nutrition Facts
61

Easy Spinach wth Feta Recipe

Easy Spinach wth Feta has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Easy Spinach wth Feta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat68%
 Calories from Carbs17%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4465 IU89.3%
Vitamin C8 mg13.4%
Vitamin D2 IU0.5%
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5%
Riboflavin0.28 mg16.3%
Niacin0.48 mg2.4%
Vitamin B60.19 mg9.7%
Folate70 mcg17.5%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron1 mg5.7%
Magnesium44 mg11%
Phosphorus106 mg10.6%
Potassium209.3 mg6%
Sodium435.4 mg18.1%
Zinc1 mg6.9%
Copper0.1 mg4.8%
Manganese0.55 mg27.6%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber2 g8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 435.4 mg 18.1%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 2 g8%

Sugars 0 g

Protein 5 g 10%

Vitamin A 89.3% Vitamin C 13.4%

Calcium 19% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=399086 Embed Table:

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