Easy Egg Florentine! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Folate.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Egg Florentine! has been given a composite ranking of 54, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4605 IU | 92.1% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 226.4 mg | 6.5% | ||
Sodium | 304.2 mg | 12.7% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 217.9 mg 72.6%
Sodium 304.2 mg 12.7%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 4.3 g17.2%
Sugars 0.8 g
Protein 11 g 22%
Vitamin A 92.1% Vitamin C 11.3%
Calcium 16.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 15.3 g | Carbs 37.9 g | Fat 9.9 g
Per Serving | Calories 337
Protein 18.1 g | Carbs 53.9 g | Fat 6.5 g
Per Serving | Calories 290
Protein 18.1 g | Carbs 44.3 g | Fat 3.2 g
Per Serving | Calories 121
Protein 8.9 g | Carbs 2.1 g | Fat 6.5 g
Per Serving | Calories 501
Protein 24.5 g | Carbs 58 g | Fat 17.7 g
Per Serving | Calories 251
Protein 7 g | Carbs 53.6 g | Fat 1.8 g
Per Serving | Calories 125
Protein 5 g | Carbs 5.5 g | Fat 9.8 g
Per Serving | Calories 328
Protein 13.9 g | Carbs 36.7 g | Fat 13.7 g