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Easy Egg Florentine ! - Recipe and Nutrition Facts
54

Easy Egg Florentine! Recipe

Easy Egg Florentine! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Riboflavin and Folate.

The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Easy Egg Florentine! has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat34%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4605 IU92.1%
Vitamin C6.8 mg11.3%
Vitamin D26 IU6.5%
Vitamin E0.64 mg2.1%
Thiamin0.06 mg4.3%
Riboflavin0.35 mg20.4%
Niacin0.26 mg1.3%
Vitamin B60.15 mg7.5%
Folate83.2 mcg20.8%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron2.1 mg11.7%
Magnesium42.8 mg10.7%
Phosphorus117 mg11.7%
Potassium226.4 mg6.5%
Sodium304.2 mg12.7%
Zinc0.93 mg6.2%
Copper0.09 mg4.3%
Manganese0.53 mg26.5%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%
Dietary Fiber4.3 g17.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.6 g8%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 217.9 mg 72.6%

Sodium 304.2 mg 12.7%

Total Carbohydrates 18.1 g 6%

Dietary Fiber 4.3 g17.2%

Sugars 0.8 g

Protein 11 g 22%

Vitamin A 92.1% Vitamin C 11.3%

Calcium 16.5% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=810635 Embed Table:

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