Easy Vegetable Chow Mein has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Vegetable Chow Mein has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2570 IU | 51.4% | ||
Vitamin C | 96.5 mg | 160.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 191.9 mg | 5.5% | ||
Sodium | 632.9 mg | 26.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 632.9 mg 26.4%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 8.3 g33.2%
Sugars 8 g
Protein 13.9 g 27.8%
Vitamin A 51.4% Vitamin C 160.9%
Calcium 11.5% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 8.4 g | Carbs 12 g | Fat 7.3 g
Per Serving | Calories 98
Protein 2.4 g | Carbs 10.8 g | Fat 4.8 g
Per Serving | Calories 436
Protein 19.2 g | Carbs 42.2 g | Fat 21.1 g
Per Serving | Calories 97
Protein 2.7 g | Carbs 22 g | Fat 0.3 g
Per Serving | Calories 282
Protein 10.8 g | Carbs 50.7 g | Fat 5.8 g
Per Serving | Calories 285
Protein 10.1 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 229
Protein 24.2 g | Carbs 25.9 g | Fat 4.4 g
Per Serving | Calories 341
Protein 16.4 g | Carbs 39.4 g | Fat 13.3 g