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Easy Vegetable Lasagna - Recipe and Nutrition Facts
54

Easy Vegetable Lasagna Recipe

Easy Vegetable Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Easy Vegetable Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat44%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5895 IU117.9%
Vitamin C13.7 mg22.8%
Vitamin D13.2 IU3.3%
Vitamin E1.1 mg3.6%
Thiamin0.45 mg30.2%
Riboflavin0.48 mg28.3%
Niacin1.3 mg6.7%
Vitamin B60.19 mg9.3%
Folate169.6 mcg42.4%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium368 mg36.8%
Iron2.7 mg15.1%
Magnesium51.6 mg12.9%
Phosphorus224 mg22.4%
Potassium504.8 mg14.4%
Sodium772.9 mg32.2%
Zinc1.5 mg10.1%
Copper0.18 mg8.8%
Manganese0.43 mg21.7%
Selenium13.1 mcg18.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber3.7 g14.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat9.8 g49%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 436 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 59.7 mg 19.9%

Sodium 772.9 mg 32.2%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 3.7 g14.8%

Sugars 4.9 g

Protein 19.2 g 38.4%

Vitamin A 117.9% Vitamin C 22.8%

Calcium 36.8% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=541158 Embed Table:

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