Zesty Zucchini Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Zesty Zucchini Pasta, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1675 IU | 33.5% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 389 mg | 11.1% | ||
Sodium | 5.5 mg | 0.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.5 mg 0.2%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 3.6 g14.4%
Sugars 3 g
Protein 2.8 g 5.6%
Vitamin A 33.5% Vitamin C 13.8%
Calcium 2.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 16.5 g | Carbs 62.1 g | Fat 19.2 g
Per Serving | Calories 94
Protein 3.4 g | Carbs 11.5 g | Fat 4.8 g
Per Serving | Calories 338
Protein 13 g | Carbs 45.2 g | Fat 11.2 g
Per Serving | Calories 410
Protein 16 g | Carbs 63.2 g | Fat 11.7 g
Per Serving | Calories 145
Protein 13 g | Carbs 19.4 g | Fat 2.5 g
Per Serving | Calories 303
Protein 12.6 g | Carbs 43.5 g | Fat 9.3 g
Per Serving | Calories 436
Protein 19.2 g | Carbs 42.2 g | Fat 21.1 g
Per Serving | Calories 445
Protein 28.5 g | Carbs 31.6 g | Fat 25.9 g