Jillian Michael's Turkey and Avocado Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Jillian Michael's Turkey and Avocado Wrap, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2070 IU | 41.4% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 605.3 mg | 17.3% | ||
Sodium | 376.4 mg | 15.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 376.4 mg 15.7%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 7.9 g31.6%
Sugars 5.4 g
Protein 12.6 g 25.2%
Vitamin A 41.4% Vitamin C 27.5%
Calcium 9.6% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 32.6 g | Carbs 18.3 g | Fat 14.2 g
Per Serving | Calories 441
Protein 28.1 g | Carbs 60.1 g | Fat 9 g
Per Serving | Calories 445
Protein 23.6 g | Carbs 39.3 g | Fat 21 g
Per Serving | Calories 207
Protein 29.4 g | Carbs 10.7 g | Fat 5.8 g
Per Serving | Calories 143
Protein 6.6 g | Carbs 23.3 g | Fat 3.6 g
Per Serving | Calories 138
Protein 8.3 g | Carbs 21.3 g | Fat 2.5 g
Per Serving | Calories 145
Protein 13 g | Carbs 19.4 g | Fat 2.5 g
Per Serving | Calories 137
Protein 2.8 g | Carbs 16.9 g | Fat 7.2 g