Tandoori Turkey Wraps has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Punjabi cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tandoori Turkey Wraps has been given a composite ranking of 75, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.67 mg | 44.9% | ||
Riboflavin | 0.66 mg | 38.6% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.48 mg | 23.8% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 2.3 mcg | 38.2% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 494.7 mg | 14.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 58.1 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 1 mg 0%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 28.1 g 56.2%
Vitamin A 2.9% Vitamin C 12.3%
Calcium 5.6% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 31.8 g | Carbs 10.7 g | Fat 13.8 g
Per Serving | Calories 266
Protein 14.9 g | Carbs 22.6 g | Fat 12.8 g
Per Serving | Calories 302
Protein 32.6 g | Carbs 18.3 g | Fat 14.2 g
Per Serving | Calories 303
Protein 12.6 g | Carbs 43.5 g | Fat 9.3 g
Per Serving | Calories 194
Protein 8.6 g | Carbs 17.3 g | Fat 11.7 g
Per Serving | Calories 166
Protein 17 g | Carbs 18.6 g | Fat 3.4 g
Per Serving | Calories 160
Protein 21.8 g | Carbs 10.1 g | Fat 1.2 g
Per Serving | Calories 126
Protein 3.5 g | Carbs 14.3 g | Fat 5.9 g