Turkey and Swiss Pesto Spinach Wrap has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Swiss Pesto Spinach Wrap has been given a composite ranking of 64, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 39% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 120 mg | 3.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 42 mg 14%
Sodium 1 mg 0%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 9.6 g38.4%
Sugars 1.1 g
Protein 32.6 g 65.2%
Vitamin A 10.9% Vitamin C 0.7%
Calcium 33.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 28.1 g | Carbs 60.1 g | Fat 9 g
Per Serving | Calories 279
Protein 31.8 g | Carbs 10.7 g | Fat 13.8 g
Per Serving | Calories 303
Protein 12.6 g | Carbs 43.5 g | Fat 9.3 g
Per Serving | Calories 445
Protein 23.6 g | Carbs 39.3 g | Fat 21 g
Per Serving | Calories 72
Protein 4.2 g | Carbs 12.9 g | Fat 0.4 g
Per Serving | Calories 208
Protein 16.1 g | Carbs 28.4 g | Fat 3.3 g
Per Serving | Calories 113
Protein 3.9 g | Carbs 11.3 g | Fat 6.1 g
Per Serving | Calories 369
Protein 19.1 g | Carbs 52.4 g | Fat 8.7 g