5 minute black bean & veggie burger burrito has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for 5 minute black bean & veggie burger burrito, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 475.3 mg | 13.6% | ||
Sodium | 869.9 mg | 36.2% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 869.9 mg 36.2%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 13.5 g54%
Sugars 1 g
Protein 19.1 g 38.2%
Vitamin A 4.1% Vitamin C 2%
Calcium 5.3% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 9.4 g | Carbs 22.5 g | Fat 4.2 g
Per Serving | Calories 83
Protein 8.9 g | Carbs 23.5 g | Fat 0.3 g
Per Serving | Calories 104
Protein 4 g | Carbs 19.4 g | Fat 1.8 g
Per Serving | Calories 200
Protein 9.7 g | Carbs 26.6 g | Fat 6.5 g
Per Serving | Calories 113
Protein 3.9 g | Carbs 11.3 g | Fat 6.1 g
Per Serving | Calories 302
Protein 32.6 g | Carbs 18.3 g | Fat 14.2 g
Per Serving | Calories 407
Protein 21.2 g | Carbs 53.9 g | Fat 14.2 g
Per Serving | Calories 245
Protein 14.5 g | Carbs 15.3 g | Fat 14.5 g