Herb Garlic Beans and Vegetables With Grilled Chicken has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Folate.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herb Garlic Beans and Vegetables With Grilled Chicken has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 279.6 mcg | 69.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 118.4 mg | 29.6% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 889.4 mg | 25.4% | ||
Sodium | 461.7 mg | 19.2% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 0.98 mg | 48.9% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 18.2 g | 72.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 461.7 mg 19.2%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 18.2 g72.8%
Sugars 0.9 g
Protein 16.9 g 33.8%
Vitamin A 20.8% Vitamin C 9.9%
Calcium 8.7% Iron 26.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 95
Protein 5.3 g | Carbs 10.2 g | Fat 3.5 g
Per 100g | Calories 102
Protein 4.9 g | Carbs 11 g | Fat 4.6 g
Per Serving | Calories 826
Protein 1.3 g | Carbs 3.9 g | Fat 91.6 g
Per Serving | Calories 77
Protein 5.2 g | Carbs 4.9 g | Fat 4.4 g
Per Serving | Calories 445
Protein 28.5 g | Carbs 31.6 g | Fat 25.9 g
Per Serving | Calories 436
Protein 19.2 g | Carbs 42.2 g | Fat 21.1 g
Per Serving | Calories 469
Protein 14.8 g | Carbs 63.9 g | Fat 19.4 g
Per Serving | Calories 295
Protein 11.4 g | Carbs 37.1 g | Fat 11.3 g