Sweet & Sour Curried Rice has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Sweet & Sour Curried Rice, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.6 mg | 32.1% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 171.2 mg | 42.8% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 504.7 mg | 14.4% | ||
Sodium | 866.1 mg | 36.1% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.66 mg | 32.8% | ||
Manganese | 3 mg | 151.8% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 18.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 866.1 mg 36.1%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 9.8 g39.2%
Sugars 18.3 g
Protein 14.8 g 29.6%
Vitamin A 30.1% Vitamin C 40.9%
Calcium 12% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 15.1 g | Carbs 41.7 g | Fat 2.1 g
Per 100g | Calories 91
Protein 3.8 g | Carbs 18.8 g | Fat 0 g
Per Serving | Calories 322
Protein 7.3 g | Carbs 73.2 g | Fat 1 g
Per Serving | Calories 111
Protein 4.8 g | Carbs 10.9 g | Fat 5.6 g
Per Serving | Calories 315
Protein 16.9 g | Carbs 50.8 g | Fat 5.6 g
Per Serving | Calories 445
Protein 28.5 g | Carbs 31.6 g | Fat 25.9 g
Per Serving | Calories 295
Protein 11.4 g | Carbs 37.1 g | Fat 11.3 g
Per Serving | Calories 157
Protein 7.5 g | Carbs 23.7 g | Fat 4.2 g