Easy Savory Potatoes & peas has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Easy Savory Potatoes & peas has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 59.9 mg | 99.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.96 mg | 47.9% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 564.6 mg | 23.5% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 564.6 mg 23.5%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 7.9 g31.6%
Sugars 3.6 g
Protein 7 g 14%
Vitamin A 25.7% Vitamin C 99.8%
Calcium 4.7% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 17.7 g | Carbs 34.5 g | Fat 7.2 g
Per Serving | Calories 180
Protein 6 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 51
Protein 1.5 g | Carbs 11.3 g | Fat 0.2 g
Per Serving | Calories 213
Protein 8.2 g | Carbs 40.1 g | Fat 3.2 g
Per Serving | Calories 276
Protein 19.7 g | Carbs 40.1 g | Fat 3.8 g
Per Serving | Calories 350
Protein 13.7 g | Carbs 43.4 g | Fat 14.8 g
Per Serving | Calories 325
Protein 11.9 g | Carbs 44.4 g | Fat 12.9 g
Per Serving | Calories 158
Protein 3.6 g | Carbs 28.3 g | Fat 3.7 g