Mini Rice Cakes with Red Bean Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mini Rice Cakes with Red Bean Sauce, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 691 mg | 19.7% | ||
Sodium | 719.1 mg | 30% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 1.5 mg | 74.3% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 719.1 mg 30%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 10.2 g40.8%
Sugars 5.5 g
Protein 13.7 g 27.4%
Vitamin A 14.7% Vitamin C 35.7%
Calcium 10.9% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 10 g | Carbs 9.1 g | Fat 7.4 g
Per Serving | Calories 146
Protein 11.6 g | Carbs 8.9 g | Fat 6.9 g
Per Serving | Calories 152
Protein 7.3 g | Carbs 18.4 g | Fat 4.1 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 14.4 g | Fat 5.9 g
Per Serving | Calories 377
Protein 34.1 g | Carbs 50.4 g | Fat 6 g
Per Serving | Calories 239
Protein 6.1 g | Carbs 35.7 g | Fat 9 g
Per Serving | Calories 276
Protein 19.7 g | Carbs 40.1 g | Fat 3.8 g
Per Serving | Calories 325
Protein 11.9 g | Carbs 44.4 g | Fat 12.9 g