Rice cake Laughing Cow Sandwich has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Rice cake Laughing Cow Sandwich has been given a composite ranking of 35, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 171.9 mg | 4.9% | ||
Sodium | 575.7 mg | 24% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 575.7 mg 24%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.2 g4.8%
Sugars 3.2 g
Protein 7.3 g 14.6%
Vitamin A 8.7% Vitamin C 16.5%
Calcium 14.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 13.7 g | Carbs 43.4 g | Fat 14.8 g
Per Serving | Calories 143
Protein 10 g | Carbs 9.1 g | Fat 7.4 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 14.4 g | Fat 5.9 g
Per Serving | Calories 335
Protein 5.4 g | Carbs 35.7 g | Fat 17.8 g
Per Serving | Calories 208
Protein 7.6 g | Carbs 42.3 g | Fat 3.7 g
Per Serving | Calories 324
Protein 7.5 g | Carbs 64.5 g | Fat 4.8 g
Per Serving | Calories 221
Protein 5.1 g | Carbs 40.8 g | Fat 4.9 g
Per Serving | Calories 429
Protein 9 g | Carbs 51.3 g | Fat 21.7 g