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Easy Potato & Salmon Chowder - Recipe and Nutrition Facts
68

Easy Potato & Salmon Chowder Recipe

Easy Potato & Salmon Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Easy Potato & Salmon Chowder has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat24%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3500 IU70%
Vitamin C11.2 mg18.6%
Vitamin D75.2 IU18.8%
Vitamin E0.12 mg0.4%
Thiamin0.06 mg3.8%
Riboflavin0.09 mg5.1%
Niacin1.6 mg8%
Vitamin B60.09 mg4.5%
Folate18.8 mcg4.7%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron1.3 mg7.3%
Magnesium14.4 mg3.6%
Phosphorus44 mg4.4%
Potassium319.3 mg9.1%
Sodium630.4 mg26.3%
Zinc0.33 mg2.2%
Copper0.04 mg1.9%
Manganese0.14 mg6.9%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber2.4 g9.6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 630.4 mg 26.3%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 2.4 g9.6%

Sugars 6.3 g

Protein 17.7 g 35.4%

Vitamin A 70% Vitamin C 18.6%

Calcium 27.3% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=161210 Embed Table:

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