Easy Potato & Salmon Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Potato & Salmon Chowder has been given a composite ranking of 68, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 24% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3500 IU | 70% | ||
Vitamin C | 11.2 mg | 18.6% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 319.3 mg | 9.1% | ||
Sodium | 630.4 mg | 26.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 630.4 mg 26.3%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2.4 g9.6%
Sugars 6.3 g
Protein 17.7 g 35.4%
Vitamin A 70% Vitamin C 18.6%
Calcium 27.3% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 6 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 153
Protein 2.7 g | Carbs 23.7 g | Fat 5.7 g
Per Serving | Calories 251
Protein 7 g | Carbs 53.6 g | Fat 1.8 g
Per Serving | Calories 51
Protein 1.5 g | Carbs 11.3 g | Fat 0.2 g
Per Serving | Calories 299
Protein 31.6 g | Carbs 35.9 g | Fat 2.5 g
Per Serving | Calories 298
Protein 15.8 g | Carbs 43.3 g | Fat 6.6 g
Per Serving | Calories 164
Protein 5.9 g | Carbs 30.3 g | Fat 1.5 g
Per Serving | Calories 119
Protein 14.3 g | Carbs 11.4 g | Fat 3 g