cod chowder has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for cod chowder, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 8% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2540 IU | 50.8% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 1.7 mcg | 27.6% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 209.2 mg | 8.7% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 46.6 mcg | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 209.2 mg 8.7%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 5.1 g20.4%
Sugars 7.9 g
Protein 31.6 g 63.2%
Vitamin A 50.8% Vitamin C 49.3%
Calcium 21.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 18.5 g | Carbs 16 g | Fat 11.4 g
Per Serving | Calories 214
Protein 4.9 g | Carbs 25 g | Fat 11.2 g
Per Serving | Calories 259
Protein 26.4 g | Carbs 32.1 g | Fat 2.5 g
Per Serving | Calories 115
Protein 15.1 g | Carbs 11.2 g | Fat 0.9 g
Per Serving | Calories 298
Protein 15.8 g | Carbs 43.3 g | Fat 6.6 g
Per Serving | Calories 131
Protein 16.2 g | Carbs 10.9 g | Fat 2.3 g
Per Serving | Calories 292
Protein 17.7 g | Carbs 34.5 g | Fat 7.2 g
Per Serving | Calories 164
Protein 5.9 g | Carbs 30.3 g | Fat 1.5 g