Queen Of The Carolinas Chowder has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Queen Of The Carolinas Chowder has been given a composite ranking of 52, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 9% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 25.4 mg | 42.4% | ||
Vitamin D | 57.6 IU | 14.4% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.68 mg | 33.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 2.4 mcg | 40.4% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 877.6 mg | 25.1% | ||
Sodium | 937.6 mg | 39.1% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 84.1 mg 28%
Sodium 937.6 mg 39.1%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 5.4 g21.6%
Sugars 7.2 g
Protein 26.4 g 52.8%
Vitamin A 11% Vitamin C 42.4%
Calcium 6.5% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 31.6 g | Carbs 35.9 g | Fat 2.5 g
Per Serving | Calories 243
Protein 18.5 g | Carbs 16 g | Fat 11.4 g
Per Serving | Calories 115
Protein 15.1 g | Carbs 11.2 g | Fat 0.9 g
Per Serving | Calories 347
Protein 14 g | Carbs 46.7 g | Fat 12.7 g
Per Serving | Calories 243
Protein 5.2 g | Carbs 41.9 g | Fat 5.5 g
Per Serving | Calories 57
Protein 1.6 g | Carbs 12.4 g | Fat 0.3 g
Per Serving | Calories 366
Protein 26.2 g | Carbs 60.9 g | Fat 4.9 g
Per Serving | Calories 144
Protein 25.2 g | Carbs 6.4 g | Fat 1.7 g