Rustic Potato-Vegetable Chowder has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Rustic Potato-Vegetable Chowder has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 52.3 mg | 87.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 984.2 mg | 28.1% | ||
Sodium | 412.1 mg | 17.2% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 412.1 mg 17.2%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 5.5 g22%
Sugars 8.8 g
Protein 14 g 28%
Vitamin A 17.1% Vitamin C 87.1%
Calcium 32.2% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 15.1 g | Carbs 11.2 g | Fat 0.9 g
Per Serving | Calories 259
Protein 26.4 g | Carbs 32.1 g | Fat 2.5 g
Per Serving | Calories 317
Protein 14.1 g | Carbs 52.4 g | Fat 8.9 g
Per Serving | Calories 360
Protein 4.9 g | Carbs 45.2 g | Fat 19.8 g
Per Serving | Calories 99
Protein 9.6 g | Carbs 11.1 g | Fat 1.8 g
Per Serving | Calories 310
Protein 21.6 g | Carbs 47.3 g | Fat 4.3 g
Per Serving | Calories 308
Protein 8 g | Carbs 40.2 g | Fat 13.8 g
Per Serving | Calories 148
Protein 3.6 g | Carbs 24.3 g | Fat 4.5 g