GastriKate's Chicken Soup w/ Barley has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing GastriKate's Chicken Soup w/ Barley has been given a composite ranking of 75, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 16% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 260.4 mg | 7.4% | ||
Sodium | 120.7 mg | 5% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 120.7 mg 5%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 2.6 g10.4%
Sugars 0.9 g
Protein 9.6 g 19.2%
Vitamin A 45.5% Vitamin C 5.7%
Calcium 3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 21.6 g | Carbs 47.3 g | Fat 4.3 g
Per Serving | Calories 283
Protein 37.7 g | Carbs 20.3 g | Fat 6.1 g
Per Serving | Calories 293
Protein 17.9 g | Carbs 50.6 g | Fat 2.6 g
Per Serving | Calories 281
Protein 23.4 g | Carbs 42.7 g | Fat 2.3 g
Per Serving | Calories 310
Protein 21.6 g | Carbs 47.3 g | Fat 4.3 g
Per Serving | Calories 120
Protein 9.5 g | Carbs 9.6 g | Fat 5 g
Per Serving | Calories 347
Protein 14 g | Carbs 46.7 g | Fat 12.7 g
Per Serving | Calories 308
Protein 8 g | Carbs 40.2 g | Fat 13.8 g