Speedy Chicken Chow Mein Soup has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Speedy Chicken Chow Mein Soup has been given a composite ranking of 72, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 8% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 32.9 mg | 54.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.59 mg | 39.3% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 5.6 mg | 27.8% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 375.2 mg | 10.7% | ||
Sodium | 452.1 mg | 18.8% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 452.1 mg 18.8%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 4 g16%
Sugars 1.7 g
Protein 17.9 g 35.8%
Vitamin A 5.4% Vitamin C 54.8%
Calcium 3% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 9.6 g | Carbs 11.1 g | Fat 1.8 g
Per Serving | Calories 310
Protein 21.6 g | Carbs 47.3 g | Fat 4.3 g
Per Serving | Calories 281
Protein 23.4 g | Carbs 42.7 g | Fat 2.3 g
Per Serving | Calories 322
Protein 48.5 g | Carbs 23.8 g | Fat 2.5 g
Per Serving | Calories 59
Protein 3.2 g | Carbs 9.8 g | Fat 0.6 g
Per Serving | Calories 148
Protein 3.6 g | Carbs 24.3 g | Fat 4.5 g
Per Serving | Calories 203
Protein 8.1 g | Carbs 38.9 g | Fat 3.2 g
Per Serving | Calories 199
Protein 16.9 g | Carbs 26.7 g | Fat 4.5 g