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Quick and Easy Black Bean Soup - Recipe and Nutrition Facts
84

Quick and Easy Black Bean Soup Recipe

Quick and Easy Black Bean Soup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Quick and Easy Black Bean Soup has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat13%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.5%
Niacin1.3 mg6.5%
Vitamin B60.11 mg5.5%
Folate15.6 mcg3.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron3.3 mg18.5%
Magnesium14 mg3.5%
Phosphorus46 mg4.6%
Potassium236.4 mg6.8%
Sodium1 mg0%
Zinc0.3 mg2%
Copper0.26 mg12.9%
Manganese0.18 mg9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber8.2 g32.8%
Sugars13.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.4 g2%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 1 mg 0%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 8.2 g32.8%

Sugars 13.7 g

Protein 8.1 g 16.2%

Vitamin A 8% Vitamin C 17.3%

Calcium 7.7% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1034068 Embed Table:

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