Easy Poached Eggs and Pasta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Easy Poached Eggs and Pasta, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 17% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6325 IU | 126.5% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 140.4 mcg | 35.1% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 404.8 mg | 11.6% | ||
Sodium | 142.4 mg | 5.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 186 mg 62%
Sodium 142.4 mg 5.9%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 6.9 g27.6%
Sugars 12.5 g
Protein 18.1 g 36.2%
Vitamin A 126.5% Vitamin C 34.1%
Calcium 14% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 16.8 g | Carbs 8.8 g | Fat 14 g
Per Serving | Calories 390
Protein 18 g | Carbs 42 g | Fat 18 g
Per Serving | Calories 293
Protein 15.3 g | Carbs 37.9 g | Fat 9.9 g
Per Serving | Calories 173
Protein 11 g | Carbs 18.1 g | Fat 6.7 g
Per Serving | Calories 241
Protein 11.7 g | Carbs 27.4 g | Fat 8.5 g
Per Serving | Calories 205
Protein 13.8 g | Carbs 31.7 g | Fat 3.2 g
Per Serving | Calories 199
Protein 7.9 g | Carbs 35.3 g | Fat 3.1 g
Per Serving | Calories 177
Protein 7.6 g | Carbs 19 g | Fat 8.2 g