Easy Tofu Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy Tofu Chili has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 297 mg | 8.5% | ||
Sodium | 727.6 mg | 30.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 727.6 mg 30.3%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 8.4 g33.6%
Sugars 7.7 g
Protein 14.2 g 28.4%
Vitamin A 5.7% Vitamin C 15.3%
Calcium 20% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 17.1 g | Carbs 38.6 g | Fat 19.8 g
Per Serving | Calories 231
Protein 22.8 g | Carbs 9.1 g | Fat 12.5 g
Per Serving | Calories 171
Protein 10.9 g | Carbs 26 g | Fat 3.9 g
Per Serving | Calories 168
Protein 13.5 g | Carbs 8.2 g | Fat 10.5 g
Per Serving | Calories 285
Protein 26.2 g | Carbs 37.4 g | Fat 4.3 g
Per Serving | Calories 333
Protein 24.8 g | Carbs 14.8 g | Fat 19.5 g
Per Serving | Calories 309
Protein 27.2 g | Carbs 16.8 g | Fat 16 g
Per Serving | Calories 354
Protein 38.5 g | Carbs 23.7 g | Fat 10.8 g