Fast and Easy Tofu Lo-Mein has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Fast and Easy Tofu Lo-Mein, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 432 mg | 12.3% | ||
Sodium | 1333 mg | 55.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 0 mg
Sodium 1333 mg 55.5%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 3.9 g15.6%
Sugars 5 g
Protein 17.1 g 34.2%
Vitamin A 50% Vitamin C 32%
Calcium 31% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 22.8 g | Carbs 9.1 g | Fat 12.5 g
Per 100g | Calories 59
Protein 5.9 g | Carbs 2.35 g | Fat 2.9 g
Per Serving | Calories 205
Protein 14.2 g | Carbs 31.2 g | Fat 3.1 g
Per Serving | Calories 171
Protein 10.9 g | Carbs 26 g | Fat 3.9 g
Per Serving | Calories 47
Protein 0.8 g | Carbs 3.7 g | Fat 3.6 g
Per Serving | Calories 349
Protein 16.2 g | Carbs 6.7 g | Fat 28.8 g
Per Serving | Calories 164
Protein 2.7 g | Carbs 28.6 g | Fat 4.3 g
Per Serving | Calories 894
Protein 60.5 g | Carbs 38.2 g | Fat 54.1 g