Fast, Fresh Grape Tomato Salad has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Fast, Fresh Grape Tomato Salad, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 102 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 102 mg 4.3%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 1.1 g4.4%
Sugars 2.4 g
Protein 0.8 g 1.6%
Vitamin A 15% Vitamin C 19%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 5.1 g | Carbs 7.8 g | Fat 10.9 g
Per 100g | Calories 155
Protein 6.1 g | Carbs 10.8 g | Fat 11.3 g
Per Serving | Calories 39
Protein 1.8 g | Carbs 8.6 g | Fat 0.4 g
Per Serving | Calories 250
Protein 28 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 106
Protein 3.1 g | Carbs 17.9 g | Fat 2.7 g
Per Serving | Calories 347
Protein 9.7 g | Carbs 8.5 g | Fat 31 g
Per Serving | Calories 467
Protein 25.3 g | Carbs 23.4 g | Fat 30 g
Per Serving | Calories 470
Protein 11.6 g | Carbs 36.4 g | Fat 31.9 g