Easy Cheesy Eggplant Casserole has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cheesy Eggplant Casserole has been given a composite ranking of 58, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 15% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 165.3 mg | 4.7% | ||
Sodium | 730.5 mg | 30.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 9.5 mg 3.2%
Sodium 730.5 mg 30.4%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 3 g12%
Sugars 3.8 g
Protein 14.3 g 28.6%
Vitamin A 11.1% Vitamin C 1.9%
Calcium 19.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 14 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 54
Protein 3.6 g | Carbs 7.6 g | Fat 1.2 g
Per Serving | Calories 49
Protein 5 g | Carbs 6.2 g | Fat 0.69 g
Per Serving | Calories 217
Protein 8.4 g | Carbs 34.1 g | Fat 6.1 g
Per Serving | Calories 491
Protein 28.9 g | Carbs 47.2 g | Fat 21.7 g
Per Serving | Calories 464
Protein 22.2 g | Carbs 66.9 g | Fat 14.5 g
Per Serving | Calories 144
Protein 15.7 g | Carbs 10.6 g | Fat 5.6 g