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Easy Cheesy Eggplant Casserole - Recipe and Nutrition Facts
58

Easy Cheesy Eggplant Casserole Recipe

Easy Cheesy Eggplant Casserole has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Cheesy Eggplant Casserole has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat15%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.9%
Riboflavin0.07 mg4.2%
Niacin0.46 mg2.3%
Vitamin B60.08 mg4.1%
Folate17.2 mcg4.3%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium198 mg19.8%
Iron0.77 mg4.3%
Magnesium12 mg3%
Phosphorus64 mg6.4%
Potassium165.3 mg4.7%
Sodium730.5 mg30.4%
Zinc0.3 mg2%
Copper0.05 mg2.3%
Manganese0.09 mg4.5%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%
Dietary Fiber3 g12%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 9.5 mg 3.2%

Sodium 730.5 mg 30.4%

Total Carbohydrates 15.2 g 5.1%

Dietary Fiber 3 g12%

Sugars 3.8 g

Protein 14.3 g 28.6%

Vitamin A 11.1% Vitamin C 1.9%

Calcium 19.8% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=899581 Embed Table:

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