Whole wheat french toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Whole wheat french toast has been given a composite ranking of 37, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 213.5 mg | 6.1% | ||
Sodium | 217.7 mg | 9.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.91 mg | 45.6% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 176.7 mg 58.9%
Sodium 217.7 mg 9.1%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 2.9 g11.6%
Sugars 0.1 g
Protein 9.4 g 18.8%
Vitamin A 5.3% Vitamin C 0.3%
Calcium 5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 5.6 g | Carbs 24.5 g | Fat 3.7 g
Per 100g | Calories 296
Protein 2.8 g | Carbs 40.9 g | Fat 12.7 g
Per Serving | Calories 214
Protein 16.1 g | Carbs 26.4 g | Fat 7.2 g
Per Serving | Calories 329
Protein 8.5 g | Carbs 32.5 g | Fat 18.9 g
Per Serving | Calories 442
Protein 38.5 g | Carbs 12.8 g | Fat 23.4 g
Per Serving | Calories 99
Protein 8.9 g | Carbs 9.2 g | Fat 2.9 g
Per Serving | Calories 211
Protein 16.3 g | Carbs 40.4 g | Fat 1.2 g
Per Serving | Calories 322
Protein 30 g | Carbs 12.1 g | Fat 14.8 g