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Hazelnut Whole Wheat French Toast - Recipe and Nutrition Facts
62

Hazelnut Whole Wheat French Toast Recipe

Hazelnut Whole Wheat French Toast has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Hazelnut Whole Wheat French Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat51%
 Calories from Carbs39%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0 mg
Vitamin D40.8 IU10.2%
Vitamin E2.9 mg9.8%
Thiamin0.01 mg0.5%
Riboflavin0.16 mg9.4%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.7%
Folate14 mcg3.5%
Vitamin B120.42 mcg7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron1.8 mg10.1%
Magnesium4.4 mg1.1%
Phosphorus88 mg8.8%
Potassium95.4 mg2.7%
Sodium345.2 mg14.4%
Zinc0.47 mg3.1%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber2 g8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat2 g10%
Monounsaturated Fat9.4 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 329 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 94.5 mg 31.5%

Sodium 345.2 mg 14.4%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 2 g8%

Sugars 6.6 g

Protein 8.5 g 17%

Vitamin A 4.6% Vitamin C

Calcium 9.8% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1538305 Embed Table:

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