Hazelnut Whole Wheat French Toast has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Hazelnut Whole Wheat French Toast, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40.8 IU | 10.2% | ||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 95.4 mg | 2.7% | ||
Sodium | 345.2 mg | 14.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 94.5 mg 31.5%
Sodium 345.2 mg 14.4%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 2 g8%
Sugars 6.6 g
Protein 8.5 g 17%
Vitamin A 4.6% Vitamin C
Calcium 9.8% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 16.1 g | Carbs 26.4 g | Fat 7.2 g
Per Serving | Calories 237
Protein 9.4 g | Carbs 24.9 g | Fat 11.3 g
Per Serving | Calories 316
Protein 17.2 g | Carbs 37.7 g | Fat 10.4 g
Per Serving | Calories 326
Protein 15.5 g | Carbs 49.6 g | Fat 7.7 g
Per Serving | Calories 202
Protein 5.1 g | Carbs 33 g | Fat 6.3 g
Per Serving | Calories 88
Protein 5.6 g | Carbs 10.7 g | Fat 3.1 g
Per Serving | Calories 151
Protein 8.2 g | Carbs 25.1 g | Fat 2.2 g
Per Serving | Calories 101
Protein 5.8 g | Carbs 12.8 g | Fat 3.9 g