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Whole wheat and yummy french toast - Recipe and Nutrition Facts
49

Whole wheat and yummy french toast Recipe

Whole wheat and yummy french toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Whole wheat and yummy french toast has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat21%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C1.4 mg2.3%
Vitamin D50.8 IU12.7%
Vitamin E1.4 mg4.5%
Thiamin0.23 mg15.2%
Riboflavin0.51 mg29.9%
Niacin2.5 mg12.6%
Vitamin B60.22 mg11%
Folate58.8 mcg14.7%
Vitamin B120.87 mcg14.5%
Pantothenic Acid1.1 mg11.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron3.2 mg17.7%
Magnesium73.2 mg18.3%
Phosphorus324 mg32.4%
Potassium484.5 mg13.8%
Sodium413.7 mg17.2%
Zinc2.1 mg13.7%
Copper0.19 mg9.4%
Manganese1.4 mg69.1%
Selenium38.9 mcg55.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber5.4 g21.6%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 145.8 mg 48.6%

Sodium 413.7 mg 17.2%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 5.4 g21.6%

Sugars 4.4 g

Protein 15.5 g 31%

Vitamin A 8% Vitamin C 2.3%

Calcium 28.1% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=818661 Embed Table:

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