baconless quiche lorraine has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing baconless quiche lorraine has been given a composite ranking of 8, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 47.8 mg | 1.4% | ||
Sodium | 293.8 mg | 12.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 118.3 mg 39.4%
Sodium 293.8 mg 12.2%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0 g
Sugars 5.3 g
Protein 10.6 g 21.2%
Vitamin A 6.9% Vitamin C
Calcium 21.6% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 10 g | Carbs 5 g | Fat 8 g
Per Serving | Calories 620
Protein 25 g | Carbs 36 g | Fat 42 g
Per Serving | Calories 293
Protein 10.8 g | Carbs 19.8 g | Fat 17.3 g
Per Serving | Calories 286
Protein 13.2 g | Carbs 19.9 g | Fat 15.4 g
Per Serving | Calories 278
Protein 12.2 g | Carbs 42.2 g | Fat 8.3 g
Per Serving | Calories 188
Protein 11.5 g | Carbs 33.3 g | Fat 1.6 g
Per Serving | Calories 177
Protein 8.6 g | Carbs 19.8 g | Fat 7.1 g
Per Serving | Calories 326
Protein 15.5 g | Carbs 49.6 g | Fat 7.7 g