French Toast with Berry Topping has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing French Toast with Berry Topping has been given a composite ranking of 75, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 7% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 151.7 mg | 4.3% | ||
Sodium | 274.8 mg | 11.5% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 274.8 mg 11.5%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 5 g20%
Sugars 13.2 g
Protein 11.5 g 23%
Vitamin A 4% Vitamin C 12.5%
Calcium 9.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 13 g | Carbs 42 g | Fat 16 g
Per Serving | Calories 520
Protein 3 g | Carbs 11 g | Fat 53 g
Per Serving | Calories 534
Protein 13.8 g | Carbs 75.5 g | Fat 21.1 g
Per Serving | Calories 342
Protein 26.3 g | Carbs 60.3 g | Fat 2.3 g
Per Serving | Calories 31
Protein 0.8 g | Carbs 1.1 g | Fat 2.9 g
Per Serving | Calories 290
Protein 26.9 g | Carbs 2.5 g | Fat 21.2 g
Per Serving | Calories 278
Protein 12.2 g | Carbs 42.2 g | Fat 8.3 g
Per Serving | Calories 237
Protein 10.6 g | Carbs 16.4 g | Fat 13.9 g