Cottage Pineapple French Toast has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Cottage Pineapple French Toast has been given a composite ranking of 74, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 70.8 mg | 2% | ||
Sodium | 264.9 mg | 11% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.93 mg | 46.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 264.9 mg 11%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 6.6 g26.4%
Sugars 14.4 g
Protein 16.3 g 32.6%
Vitamin A 1.7% Vitamin C 8.5%
Calcium 7.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 8.2 g | Carbs 29.1 g | Fat 5.1 g
Per Serving | Calories 420
Protein 16.5 g | Carbs 54.6 g | Fat 14.9 g
Per Serving | Calories 150
Protein 12.1 g | Carbs 21.7 g | Fat 1.6 g
Per Serving | Calories 82
Protein 6.7 g | Carbs 2.1 g | Fat 5 g
Per Serving | Calories 237
Protein 9.4 g | Carbs 24.9 g | Fat 11.3 g
Per Serving | Calories 442
Protein 38.5 g | Carbs 12.8 g | Fat 23.4 g
Per Serving | Calories 322
Protein 30 g | Carbs 12.1 g | Fat 14.8 g
Per Serving | Calories 169
Protein 22.7 g | Carbs 6.6 g | Fat 5.8 g