Dhara's French Toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Dhara's French Toast has been given a composite ranking of 35, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 256.4 mg | 7.3% | ||
Sodium | 208.2 mg | 8.7% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 106.9 mg 35.6%
Sodium 208.2 mg 8.7%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 2.8 g11.2%
Sugars 2.1 g
Protein 8.2 g 16.4%
Vitamin A 3.5% Vitamin C 8.7%
Calcium 6.8% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 16.5 g | Carbs 54.6 g | Fat 14.9 g
Per Serving | Calories 274
Protein 14.3 g | Carbs 32.2 g | Fat 9.4 g
Per Serving | Calories 211
Protein 16.3 g | Carbs 40.4 g | Fat 1.2 g
Per Serving | Calories 150
Protein 12.1 g | Carbs 21.7 g | Fat 1.6 g
Per Serving | Calories 420
Protein 16.5 g | Carbs 54.6 g | Fat 14.9 g
Per Serving | Calories 73
Protein 4.4 g | Carbs 10.5 g | Fat 1.7 g
Per Serving | Calories 483
Protein 47.4 g | Carbs 24.9 g | Fat 21.1 g
Per Serving | Calories 385
Protein 11 g | Carbs 45.9 g | Fat 17.7 g