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Fabulous french toast - Recipe and Nutrition Facts
33

Fabulous french toast Recipe

Fabulous french toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Fabulous french toast has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat31%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C1.7 mg2.8%
Vitamin D58.4 IU14.6%
Vitamin E0.98 mg3.3%
Thiamin0.28 mg18.9%
Riboflavin0.57 mg33.7%
Niacin2.4 mg12.2%
Vitamin B60.29 mg14.5%
Folate91.2 mcg22.8%
Vitamin B120.83 mcg13.8%
Pantothenic Acid1.2 mg11.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron3.5 mg19.5%
Magnesium49.2 mg12.3%
Phosphorus264 mg26.4%
Potassium313.9 mg9%
Sodium357.6 mg14.9%
Zinc1.6 mg10.8%
Copper0.17 mg8.7%
Manganese1.3 mg62.6%
Selenium32.6 mcg46.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber5 g20%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 218.9 mg 73%

Sodium 357.6 mg 14.9%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 5 g20%

Sugars 5.9 g

Protein 14.3 g 28.6%

Vitamin A 9.8% Vitamin C 2.8%

Calcium 20.2% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=134469 Embed Table:

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