Fabulous french toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Fabulous french toast has been given a composite ranking of 33, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 58.4 IU | 14.6% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 313.9 mg | 9% | ||
Sodium | 357.6 mg | 14.9% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 1.3 mg | 62.6% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 218.9 mg 73%
Sodium 357.6 mg 14.9%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 5 g20%
Sugars 5.9 g
Protein 14.3 g 28.6%
Vitamin A 9.8% Vitamin C 2.8%
Calcium 20.2% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 10.1 g | Carbs 19.9 g | Fat 0.1 g
Per Serving | Calories 109
Protein 11.8 g | Carbs 2.2 g | Fat 7.1 g
Per Serving | Calories 420
Protein 16.5 g | Carbs 54.6 g | Fat 14.9 g
Per Serving | Calories 191
Protein 8.2 g | Carbs 29.1 g | Fat 5.1 g
Per Serving | Calories 249
Protein 7.5 g | Carbs 40 g | Fat 7.2 g
Per Serving | Calories 644
Protein 1.9 g | Carbs 6 g | Fat 68.1 g
Per Serving | Calories 258
Protein 20.9 g | Carbs 11.4 g | Fat 14.3 g
Per Serving | Calories 433
Protein 52.9 g | Carbs 18.5 g | Fat 15.9 g