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CIAMOM's French Toast - Recipe and Nutrition Facts
83

CIAMOM's French Toast Recipe

CIAMOM's French Toast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing CIAMOM's French Toast has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat1%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.42 mg0.7%
Vitamin D8 IU2%
Vitamin E0.42 mg1.4%
Thiamin0.01 mg0.8%
Riboflavin0.04 mg2.6%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.7%
Folate1.6 mcg0.4%
Vitamin B120.42 mcg7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron4.3 mg23.9%
Magnesium3.6 mg0.9%
Phosphorus31 mg3.1%
Potassium101.2 mg2.9%
Sodium308.7 mg12.9%
Zinc0.14 mg0.9%
Copper0 mg0.2%
Manganese0.05 mg2.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber4.2 g16.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 308.7 mg 12.9%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 4.2 g16.8%

Sugars 2 g

Protein 10.1 g 20.2%

Vitamin A 3.1% Vitamin C 0.7%

Calcium 17.3% Iron 23.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=175563 Embed Table:

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