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Fillets of Sole Duglere - Recipe and Nutrition Facts
34

Fillets of Sole Duglere Recipe

Fillets of Sole Duglere has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine.

Based on the composite nutritive standing Fillets of Sole Duglere has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat51%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1195 IU23.9%
Vitamin C13.1 mg21.8%
Vitamin D20.8 IU5.2%
Vitamin E3.2 mg10.6%
Thiamin0.25 mg16.9%
Riboflavin0.34 mg19.8%
Niacin4.4 mg22.1%
Vitamin B60.42 mg20.9%
Folate42.4 mcg10.6%
Vitamin B123.4 mcg57.1%
Pantothenic Acid1.3 mg12.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron1.6 mg8.7%
Magnesium98.4 mg24.6%
Phosphorus526 mg52.6%
Potassium735 mg21%
Sodium1 mg0%
Zinc1.5 mg10%
Copper0.17 mg8.4%
Manganese0.38 mg18.9%
Selenium81.8 mcg116.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber1.4 g5.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.5 g77%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat13.8 g69%
Monounsaturated Fat6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 442 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 141.5 mg 47.2%

Sodium 1 mg 0%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 1.4 g5.6%

Sugars 0.8 g

Protein 38.5 g 77%

Vitamin A 23.9% Vitamin C 21.8%

Calcium 22.5% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=115775 Embed Table:

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