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Very Easy Chicken Cordon Bleu - Recipe and Nutrition Facts
18

Very Easy Chicken Cordon Bleu Recipe

Very Easy Chicken Cordon Bleu has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Very Easy Chicken Cordon Bleu has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat47%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1365 IU27.3%
Vitamin C1.9 mg3.2%
Vitamin D14 IU3.5%
Vitamin E0.28 mg0.93%
Thiamin0.03 mg2.2%
Riboflavin0.11 mg6.2%
Niacin0.32 mg1.6%
Vitamin B60.17 mg8.6%
Folate6.4 mcg1.6%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium201 mg20.1%
Iron1.9 mg10.8%
Magnesium13.6 mg3.4%
Phosphorus134 mg13.4%
Potassium104.7 mg3%
Sodium471.3 mg19.6%
Zinc0.9 mg6%
Copper0.02 mg1.2%
Manganese0.04 mg2.2%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber1.3 g5.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat9.4 g47%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 105.2 mg 35.1%

Sodium 471.3 mg 19.6%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 1.3 g5.2%

Sugars 3.6 g

Protein 29.1 g 58.2%

Vitamin A 27.3% Vitamin C 3.2%

Calcium 20.1% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1074586 Embed Table:

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