Swordfish Romesco has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 88.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Swordfish Romesco, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 43% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3690 IU | 73.8% | ||
Vitamin C | 64.6 mg | 107.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 40.1 mg | 200.4% | ||
Vitamin B6 | 1.3 mg | 64.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 6.9 mcg | 114.5% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.8 mg | 32.1% | ||
Magnesium | 115.6 mg | 28.9% | ||
Phosphorus | 1146 mg | 114.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 983 mg | 41% | ||
Zinc | 5 mg | 33.3% | ||
Copper | 0.55 mg | 27.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 209.8 mcg | 299.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 88.2 g | 176.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 16.8 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 688 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 983 mg 41%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 2 g8%
Sugars 3.3 g
Protein 88.2 g 176.4%
Vitamin A 73.8% Vitamin C 107.7%
Calcium 8% Iron 32.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 25.2 g | Carbs 0.6 g | Fat 9.3 g
Per Serving | Calories 512
Protein 45.6 g | Carbs 45.3 g | Fat 15 g
Per Serving | Calories 134
Protein 15.6 g | Carbs 2.04 g | Fat 6.7 g
Per Serving | Calories 92
Protein 10.5 g | Carbs 7.5 g | Fat 2.1 g
Per Serving | Calories 312
Protein 29.1 g | Carbs 11.5 g | Fat 16.2 g
Per Serving | Calories 296
Protein 22.4 g | Carbs 36.8 g | Fat 5.8 g
Per Serving | Calories 79
Protein 4.8 g | Carbs 10.5 g | Fat 2.2 g
Per Serving | Calories 546
Protein 26.1 g | Carbs 55.3 g | Fat 25.6 g