Gourmet Tuna Wrap has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Folate.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gourmet Tuna Wrap has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3285 IU | 65.7% | ||
Vitamin C | 36.9 mg | 61.5% | ||
Vitamin D | 92.4 IU | 23.1% | ||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 2.3 mcg | 37.9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 412 mg | 41.2% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 640.1 mg | 18.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 46.2 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 46.1 mg 15.4%
Sodium 1 mg 0%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 9.2 g36.8%
Sugars 12.3 g
Protein 26.1 g 52.2%
Vitamin A 65.7% Vitamin C 61.5%
Calcium 41.2% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 34.1 g | Carbs 41.7 g | Fat 18.4 g
Per 100g | Calories 107
Protein 19.6 g | Carbs | Fat 1.8 g
Per Serving | Calories 346
Protein 14.6 g | Carbs 34.7 g | Fat 16.5 g
Per Serving | Calories 79
Protein 4.8 g | Carbs 10.5 g | Fat 2.2 g
Per Serving | Calories 688
Protein 88.2 g | Carbs 6.9 g | Fat 31.7 g
Per Serving | Calories 430
Protein 42.7 g | Carbs 39.9 g | Fat 13.8 g
Per Serving | Calories 241
Protein 40.8 g | Carbs 12.5 g | Fat 1.5 g