Turkey Meatballs with Spaghetti Marinara has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Turkey Meatballs with Spaghetti Marinara, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 27% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2975 IU | 59.5% | ||
Vitamin C | 47.3 mg | 78.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 663.7 mg | 27.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.84 mg | 42.2% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.7 g | 85.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 120 mg 40%
Sodium 663.7 mg 27.7%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 8.9 g35.6%
Sugars 10.1 g
Protein 42.7 g 85.4%
Vitamin A 59.5% Vitamin C 78.9%
Calcium 17.3% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 617
Protein 47.2 g | Carbs 61.4 g | Fat 21.5 g
Per Serving | Calories 266
Protein 21.3 g | Carbs 18.4 g | Fat 11.6 g
Per Serving | Calories 40
Protein 7.7 g | Carbs 0.6 g | Fat 0.7 g
Per Serving | Calories 42
Protein 4.4 g | Carbs 2.3 g | Fat 1.7 g
Per Serving | Calories 546
Protein 26.1 g | Carbs 55.3 g | Fat 25.6 g
Per Serving | Calories 79
Protein 4.8 g | Carbs 10.5 g | Fat 2.2 g
Per Serving | Calories 241
Protein 40.8 g | Carbs 12.5 g | Fat 1.5 g
Per Serving | Calories 95
Protein 4 g | Carbs 8.3 g | Fat 2.2 g