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Chick'n (Chicken) Cordon Bleu - Vegetarian Style ! - Recipe and Nutrition Facts
45

Chick'n (Chicken) Cordon Bleu - Vegetarian Style! Recipe

Chick'n (Chicken) Cordon Bleu - Vegetarian Style! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chick'n (Chicken) Cordon Bleu - Vegetarian Style! has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat35%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.06 mg4.2%
Riboflavin0.04 mg2.5%
Niacin0.46 mg2.3%
Vitamin B60.01 mg0.6%
Folate14.4 mcg3.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron5.5 mg30.7%
Magnesium2 mg0.5%
Phosphorus11 mg1.1%
Potassium30.4 mg0.9%
Sodium520.2 mg21.7%
Zinc0.06 mg0.4%
Copper0.02 mg0.8%
Manganese0.07 mg3.3%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber3 g12%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat6.4 g32%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 520.2 mg 21.7%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 3 g12%

Sugars 1.4 g

Protein 24.7 g 49.4%

Vitamin A 4.3% Vitamin C 0.4%

Calcium 8.4% Iron 30.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2261868 Embed Table:

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