Chick'n (Chicken) Cordon Bleu - Vegetarian Style! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chick'n (Chicken) Cordon Bleu - Vegetarian Style! has been given a composite ranking of 45, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 30.4 mg | 0.9% | ||
Sodium | 520.2 mg | 21.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 520.2 mg 21.7%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 3 g12%
Sugars 1.4 g
Protein 24.7 g 49.4%
Vitamin A 4.3% Vitamin C 0.4%
Calcium 8.4% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 29.1 g | Carbs 11.5 g | Fat 16.2 g
Per Serving | Calories 450
Protein 38.9 g | Carbs 15.3 g | Fat 25.3 g
Per Serving | Calories 225
Protein 42.2 g | Carbs 1.9 g | Fat 4.1 g
Per Serving | Calories 367
Protein 33 g | Carbs 1.2 g | Fat 25.5 g
Per Serving | Calories 33
Protein 3.9 g | Carbs 1.3 g | Fat 1.5 g
Per Serving | Calories 235
Protein 14.7 g | Carbs 21.5 g | Fat 9.9 g
Per Serving | Calories 154
Protein 7.2 g | Carbs 27.7 g | Fat 1.5 g
Per Serving | Calories 239
Protein 8.1 g | Carbs 52.6 g | Fat 6.1 g