Valerio's Pulled Pork Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 87.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Valerio's Pulled Pork Sandwich, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3250 IU | 65% | ||
Vitamin C | 43.8 mg | 73% | ||
Thiamin | 0.95 mg | 63% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1051 mg | 30% | ||
Sodium | 3540 mg | 147.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.5 g | 29.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.9 g | 72.2% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 874 Calories from Fat 422
% Daily Value *
Total Fat 46.9 g 72.2%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 93 mg 31%
Sodium 3540 mg 147.5%
Total Carbohydrates 87.5 g 29.2%
Dietary Fiber 4.4 g17.6%
Sugars 50 g
Protein 29.8 g 59.6%
Vitamin A 65% Vitamin C 73%
Calcium 19% Iron 55%
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 10.3 g | Carbs 19.3 g | Fat 5.4 g
Per 100g | Calories 152
Protein 10 g | Carbs 17.1 g | Fat 5.1 g
Per Serving | Calories 354
Protein 19.7 g | Carbs 53.6 g | Fat 6.5 g
Per Serving | Calories 344
Protein 17.9 g | Carbs 31.2 g | Fat 16.1 g
Per Serving | Calories 318
Protein 25.5 g | Carbs 3.6 g | Fat 21.9 g
Per Serving | Calories 122
Protein 5.1 g | Carbs 10.1 g | Fat 6.7 g
Per Serving | Calories 377
Protein 11.9 g | Carbs 40.6 g | Fat 20.1 g
Per Serving | Calories 328
Protein 28.1 g | Carbs 24.8 g | Fat 13.9 g