Asparagus Angel Hair Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Asparagus Angel Hair Pasta, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 578 mg | 16.5% | ||
Sodium | 216 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 181
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 15 mg 5%
Sodium 216 mg 9%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 7.1 g28.4%
Sugars 2.5 g
Protein 11.9 g 23.8%
Vitamin A 16% Vitamin C 28%
Calcium 15% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 551
Protein 17 g | Carbs 45 g | Fat 33.6 g
Per Serving | Calories 896
Protein 27.9 g | Carbs 32.6 g | Fat 75.6 g
Per Serving | Calories 301
Protein 7.5 g | Carbs 28.4 g | Fat 16.3 g
Per Serving | Calories 224
Protein 10.9 g | Carbs 38.3 g | Fat 2.9 g
Per Serving | Calories 874
Protein 29.8 g | Carbs 87.5 g | Fat 46.9 g
Per Serving | Calories 318
Protein 25.5 g | Carbs 3.6 g | Fat 21.9 g
Per Serving | Calories 328
Protein 28.1 g | Carbs 24.8 g | Fat 13.9 g
Per Serving | Calories 289
Protein 10.6 g | Carbs 40.4 g | Fat 10.3 g