Tuna Garden Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Tuna Garden Casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5100 IU | 102% | ||
Vitamin C | 55.2 mg | 92% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 180 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 4 mg | 22% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 325 mg | 9.3% | ||
Sodium | 504 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 504 mg 21%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 3.5 g14%
Sugars 3.3 g
Protein 15.6 g 31.2%
Vitamin A 102% Vitamin C 92%
Calcium 22% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 10.5 g | Carbs 6.4 g | Fat 8.7 g
Per 100g | Calories 88
Protein 7.1 g | Carbs 8.8 g | Fat 2.8 g
Per Serving | Calories 661
Protein 28.5 g | Carbs 57.9 g | Fat 35.4 g
Per Serving | Calories 511
Protein 24.7 g | Carbs 67.1 g | Fat 15.2 g
Per Serving | Calories 298
Protein 19.4 g | Carbs 21.8 g | Fat 14.1 g
Per Serving | Calories 443
Protein 47.6 g | Carbs 15.8 g | Fat 20.7 g
Per Serving | Calories 395
Protein 23.7 g | Carbs 28.6 g | Fat 21.2 g
Per Serving | Calories 417
Protein 31.4 g | Carbs 25.4 g | Fat 20.3 g