Cheese Lover's Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Cheese Lover's Chicken, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 42% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 36.6 mg | 183% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 770 mg | 77% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 1284 mg | 53.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.6 g | 95.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 12.3 g | 61.5% |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 186
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 1284 mg 53.5%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 2.1 g8.4%
Sugars 6.7 g
Protein 47.6 g 95.2%
Vitamin A 21% Vitamin C 16%
Calcium 77% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 37.8 g | Carbs 6.7 g | Fat 17.4 g
Per 100g | Calories 126
Protein 7.9 g | Carbs 14.1 g | Fat 4.4 g
Per Serving | Calories 386
Protein 23.5 g | Carbs 42.8 g | Fat 12.4 g
Per Serving | Calories 591
Protein 42.9 g | Carbs 41.1 g | Fat 27.5 g
Per Serving | Calories 312
Protein 10.1 g | Carbs 59.4 g | Fat 3.1 g
Per Serving | Calories 674
Protein 32.3 g | Carbs 65.5 g | Fat 30.9 g
Per Serving | Calories 298
Protein 19.4 g | Carbs 21.8 g | Fat 14.1 g
Per Serving | Calories 290
Protein 15.6 g | Carbs 38.6 g | Fat 7.9 g