Bow Ties in Beef Blush Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Bow Ties in Beef Blush Sauce, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 283 mg | 8.1% | ||
Sodium | 714 mg | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 126
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 714 mg 29.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 3.5 g14%
Sugars 6.6 g
Protein 19.4 g 38.8%
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 0.1 g | Carbs 1.7 g | Fat 8.6 g
Per 100g | Calories 212
Protein 15.9 g | Carbs 0 g | Fat 15.9 g
Per Serving | Calories 314
Protein 15.9 g | Carbs 16.2 g | Fat 21.9 g
Per Serving | Calories 567
Protein 35.8 g | Carbs 6 g | Fat 41.5 g
Per Serving | Calories 443
Protein 47.6 g | Carbs 15.8 g | Fat 20.7 g
Per Serving | Calories 312
Protein 10.1 g | Carbs 59.4 g | Fat 3.1 g
Per Serving | Calories 290
Protein 15.6 g | Carbs 38.6 g | Fat 7.9 g
Per Serving | Calories 395
Protein 23.7 g | Carbs 28.6 g | Fat 21.2 g