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Grandma Daly's Tuna and Tater Casserole - Recipe and Nutrition Facts
64

Grandma Daly's Tuna and Tater Casserole Recipe

Grandma Daly's Tuna and Tater Casserole has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grandma Daly's Tuna and Tater Casserole has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat48%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11650 IU233%
Vitamin C29.4 mg49%
Thiamin0.53 mg35%
Niacin26.4 mg132%
Vitamin B60.92 mg46%
Folate140 mcg35%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium360 mg36%
Iron6.8 mg38%
Magnesium108 mg27%
Potassium1127 mg32.2%
Sodium597 mg24.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.9 g19.3%
Dietary Fiber5.7 g22.8%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g57%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.4 g54.5%
Saturated Fat18.6 g93%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 661 Calories from Fat 318

% Daily Value *

Total Fat 35.4 g 54.5%

Saturated Fat 18.6 g 93%

Trans Fat

Cholesterol 95 mg 31.7%

Sodium 597 mg 24.9%

Total Carbohydrates 57.9 g 19.3%

Dietary Fiber 5.7 g22.8%

Sugars 15.4 g

Protein 28.5 g 57%

Vitamin A 233% Vitamin C 49%

Calcium 36% Iron 38%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/grandma-dalys-tuna-and-tater-casserole/detail.aspx Embed Table:

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